Bone Marrow Ginger Carrot

This puréed soup is delicious and not spicy.  Suttle hits of cinnamon and ginger and carrot is just the right mix.  We added beef marrow from grass fed cows packed with collagen. 

Purified water, organic carrot, ginger, cinnamon, bay leaf, yellow onion, garlic, bone marrow and broth from grass fed cows (less than 3%), Himalayan sea salt, organic apple cider vinegar.